They are so delicious that I cook them 2 times a week and wish I could eat them every day!

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 They are so delicious that I cook them 2 times a week and wish I could eat them every day!

Unbelievable! You have to try them, they are so delicious that I cook them twice a week and would like to eat them every day. Tender, juicy and incredibly delicious! Try to cook this incredibly delicious recipe. They’re so delicious I cook them twice a week, and you’ll want to cook them at least every day. Simple and incredibly delicious! Prepare for the whole family this incredibly delicious recipe that I make 2 times a week and would love to eat every day. Everyone will be amazed by the incredibly delicious recipe that I cook 2 times a week. Cook with joy! Cook with love!

Hello friends!
Cut 1 onion.
Grate 1 carrot.
Fry the onion in vegetable oil for 2 minutes.
Add carrots and fry for another 2 minutes.
Cut 1/2 medium cabbage.
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Add cabbage, stir and simmer over low heat for 15 minutes.
Salt and place in a bowl to cool.
Then add 600 g of minced meat, salt, black pepper, coriander, 2 cloves of garlic.
Make the shape as shown in the video.
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Fry in vegetable oil until golden brown on both sides.
Cut the onion.
Fry the onion in vegetable oil for 2 minutes.
grate carrots.
Add carrots and simmer for another 2 minutes.
Grate 2 tomatoes on a large grater.
Add to carrots and onions and simmer for 10 minutes.
Add salt, black pepper and 1 teaspoon sugar.
Finally, add 6 tablespoons of sour cream.
Grease a casserole dish with vegetable oil.
Swap meatballs.
Spread the prepared sauce on top.
Bake at 190°C for 35 minutes.
chop parsley
Arrange on a plate and garnish with parsley.
Enjoy your meal! Peace and prosperity to you and your family!
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Here is a video explaining the recipe

 

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